Farmer’s markets are cropping up all over the country, as people become more and more interested in getting food from local sources. Producers are bringing fresh food at great prices. Here are five foods you should certainly try from the farmer’s market next time you go:

Eggs are one of the best things to get fresh. The difference in consistency and flavor between a store-bought egg and one fresh from the hen is jarring. The yolk is brighter, firmer, and much tastier. If your farmer offers duck eggs, try those too – they fluff up amazingly and are great for baking.

Potatoes might seem like a funny thing to buy from a farmer’s market, but they are amazing. Usually much smaller than store-bought spuds, fresh potatoes are deeply flavorful and complex. Slice them thinly and roast them with onions.

Seasonal tomatoes are some of the best things to buy at the farmer’s market. In the late summer and early fall, when they’re coming fresh off the vine, you can get enormous heirloom tomatoes that are great for sandwiches or just eating with a little salt and pepper.

One of the best things to do with farmer’s market produce is teach yourself about pickling and canning. If you’ve never made pickled beets, they’re a delicious treat – sweet, tangy, salty, and savory all at once.

Local cheeses can be delectable as well. Many dairies produce artisanal cheeses that are robust with flavor. They also often provide samples to try before you buy.

From the outside, Jean-Marie Cadot’s restaurant doesn’t look like much. But step inside and you’ll quickly learn that the Parisian immigrant stands behind one of the best French kitchens in town. With almost thirty years of experience serving upscale French cuisine, he’s made the establishment that bears his name a destination for Dallas foodies since 2009. The escargot in herbed garlic butter is a fantastic dish—this very French delicacy is cooked to absolute perfection. Duck confit spring rolls lend an Asian touch to the menu that is very rewarding. For entrees, the cassoulet can’t be beat; this traditional country-style dish has been undergoing a resurgence in recent years, and for good reason. Mussels with frites are also spectacular, with an awesome white wine sauce perfectly flavoring the tender shellfish. The lunch menu is also quite nice, with delicious soups and sandwiches lending a more casual feel to the restaurant. For dessert, the profiteroles can’t be beat.

Cadot Restaurant
18111 Preston Road
Dallas, TX 75252
(972) 267-5700
www.cadotrestaurant.com

Best wishes for happiness on Valentine's Day and every day.