Whether you’re a newbie in the kitchen or you simply aren’t up to date on your culinary skills, caring for delicate wood cutting boards can be tricky for many home cooks. These sturdy, wooden blocks can take quite a beating when it comes to chopping and pounding, but the slightest soak in soapy water can cause them to crack and weaken. Here are a few simple tips to help keep your cutting boards in top working condition.
How to Oil and Maintain Wood Cutting Boards in 5 Minutes a Month [The Kitchn]
How to Purchase Wood Cutting Boards [What’s Cooking America]
The Best Way to Clean and Care For Wood Cutting Boards? [The Kitchn]
A self-proclaimed "relaxed, upscale American pub," Nickel and Rye appeals to night owls in search of a swanky after-hours hangout. The dimmed interior lighted sparkles off mirrored accents that hang along exposed brick walls, giving the space a chic appearance. DJ sets can be heard throughout the week, entertaining patrons and keeping the mood lively.
This hip kitchen and bar serves upscale bar fare that includes gourmet sandwiches, salads, and burgers. A lengthy list of appetizer appeals to patrons seeking a light bite to accompany a handcrafted cocktail. Served with pico de gallo, the avocado hummus is a popular starter, as is the artisan cheese board, which arrives with flatbreads and candied walnuts. Along with the extensive menu of late night bites, Nickel and Rye serves a knockout brunch on the weekends until 3 p.m. Patrons can dig into lobster Benedict or chicken and waffles and sip housemade bloody Marys.
Nickel and Rye is open Tuesdays through Sundays. A different special is offered every day, so check out the eatery's website before heading over.
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